Sugar Momma Confections – Port Neches, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (409) 960-1279 to check today's hours. Know the hours? Send them to us.

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2825 Nall St Ste 18A, Port Neches, TX 77651

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Address2825 Nall St Ste 18A, Port Neches, TX 77651

Phone(409) 960-1279

StyleBakery

CountyJefferson County

Time zoneCentral Time

From city center0.9 mi south

About Sugar Momma Confections

Sugar Momma Confections serves Port Neches from 2825 Nall St Ste 18A, roughly 0.9 mi from downtown Port Neches, heading south.

Port Neches has 4 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,427 residents. Nearest alternative: Shipley Do-Nuts at 2370 Nall St Ste. G, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Sugar Momma Confections yet, so calling ahead at (409) 960-1279 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.